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Author Archives: joelavi
Stuffed Wheat Buns
There’s no stopping for me now, Really… I am addicted to bread baking these days and not a day goes by without thinking of which recipes to try out and what new ways I can shape up the bread. Only … Continue reading
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Tagged breakfast, Buns, capsicum, healthy, sausages, Wheat flour
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Low fat Brownies!!!
After a long time i am blogging today. Have been stuck between so many things that just could not find time to blog. I did cook a number of delicacies but just forgot that i need to capture the process … Continue reading
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Tagged baking, baking powder, brownies, low fat, maida, wheat brownies, Wheat flour
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Red Meat Curry (Laal Maas)
Laal Maas, is traditionally made out of mutton (but also been prepared with chicken), is an authentic Rajasthani dish pretty much hot and spicy in nature as the name suggest (Laal Maas means Red Hot) and is served along with … Continue reading
Vegetable Kerala Stew
This has been my favorite since childhood. Vegetable stew aka “Isthu” is a traditional Kerala dish served with Apam. My mom used to make this for occasions like Christmas, Easter as our staple breakfast but from the time H&H (my … Continue reading
Padval Subzi
After making a scrumptious lunch was feeling very very bored to cook dinner 🙂 so thought of making this quick and simple Padval subzi with channa dal….
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Tagged Chana Dal, green chillies, Indian Vegetable, mustard seeds, Padval, Snake Gourd, Veg Recipe
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thefoodfair 